Ingredients:

• Avocado two (large and small), mashed
• Two cups of cabbage, shredded
• Half a cup of yogurt
• ½ cup fresh parsley, chopped
• Half a cup of fresh mint, chopped
• A teaspoon of fresh ginger
• A little garlic, grated
• Half teaspoon turmeric
• A tablespoon of Spiruvit powder (equivalent to 7 g)
• 3 cups water
• ¼ cup fresh lemon juice

Direction:
Mix all the ingredients in a mixer to mix up. Now adjust the taste with salt and pickles. This soup can be stored in the refrigerator for 3 to 4 days. Stir before serving.